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Travis McArthur, Assistant Professor
University of Florida Department of Food and Resource Economics |
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Anthony Leo McCall, Clinical Professor
Cornell University Department of Nutritional Sciences |
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Diane McComber, Emeritus Associate Professor
Iowa State University Department of Food Science and Human Nutrition |
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Alan McCurdy, Professor
Washington State University Department of Food Science and Human Nutrition |
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Mina McDaniel, Professor
Oregon State University Department of Food Science and Technology |
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Armando MCDONALD, Adjunct Professor
Washington State University Department of Food Science and Human Nutrition |
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Christopher McErlean, Associate Professor
University of Sydney Faculty of Agriculture, Food & Natural Resources |
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Brandon R. McFadden, Assistant Professor
University of Florida Department of Food and Resource Economics |
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Roger McFeeters, Professor Emeritus
North Carolina State University Department of Food Science |
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Steven L. MCGEEHAN, Adjunct Assistant Professor
Washington State University Department of Food Science and Human Nutrition |
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John J. McGlone, Professor
Texas Tech University Department of Animal and Food Sciences |
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Robert J. McGorrin, Professor
Oregon State University Department of Food Science and Technology |
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Robert McIntosh, Professor
University of Sydney Faculty of Agriculture, Food & Natural Resources |
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Diane L. McKay, Assistant Professor
Tufts University Department of Agriculture, Food and Environment |
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NANCY MCLEAN, Assistant Professor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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