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Musthafa Mohamed Essa, Associate Professor
Sultan Qaboos University Department of Food Science and Nutrition |
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Bdel Azim Ahmed Mohamed Nour, Professor
University of Khartoum Department Of Food Science and Technology |
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Anand Mohan, Assistant Professor
University of Georgia Department of Food Science & Technology |
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Rebecca Mollard, Adjunct Professor
University of Manitoba Department of Food Science |
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Greg Möller, Professor
Washington State University Food Science & Human Nutrition |
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Marvin L. Moncada, Assistant Professor
North Carolina State University Department of Food Science |
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Tae-Wha Moon, Professor
Seoul National University Department of Agricultural Biotechnology |
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Carmen I. Moraru, Assistant Professor
Cornell University Department of Food Science |
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Rubén Morawicki , Assistant Professor
University of Arkansas - Fayetteville Department of Food Science |
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Mark T. Morgan, Associate Professor
Purdue University Department of Food Science |
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Robin W. Morgan, Professor
University of Delaware Department of Animal & Food Sciences |
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Boyd Mori, Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Anne-Sophie Morisset, Professor
Laval University School of Nutrition |
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Michael Morley-Bunker, Senior Lecturer
Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences |
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William C. Morris, Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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