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Michael Morrissey, Professor
Oregon State University Department of Food Science and Technology |
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JEFF MORTON, Senior Instructor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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Jim Morton, Associate Professor
Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences |
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Terezie Mosby, Assistant Professor
Mississippi State University Department of Food Science and Technology |
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Phylis B. Moser-Veillon, Professor
University of Maryland, College Park Department fo Nutrition and Food Science |
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Charles B Moss, Professor
University of Florida Department of Food and Resource Economics |
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Ann Sheena Mothershaw, Assistant Professor
Sultan Qaboos University Department of Food Science and Nutrition |
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Hassan Mirghani Mousa , Professor
Qassim University Department of Food Science & Human Nutrition |
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Dariush Mozaffarian, Professor
Tufts University Department of Agriculture, Food and Environment |
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Hassan Ali Mudawi, Associate Professor
University of Khartoum Department Of Food Science and Technology |
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Motoko Mukai, Assistant Professor
Cornell University Department of Food Science |
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David Mulkey, Professor
University of Florida Department of Food and Resource Economics |
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Veronica (Ronnie) Mullins, Assistant Professor
University of Arizona Department of Nutritional Sciences |
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Steven J. Mulvaney, Associate Professor
Cornell University Department of Food Science |
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JOHN PETER MUNAFO, Assistant Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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