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Sakharan K Patil, Adjunct Professor
Purdue University Department of Food Science |
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Stuart Patton, Professor
Pennsylvania State University, University Park Department of Food Science |
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Svend Pedersen, Professor
Pennsylvania State University, University Park Department of Food Science |
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Ronald B. Pegg , Associate Professor
University of Georgia Department of Food Science & Technology |
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KATHLEEN PELLECHIA, Lecturer
University of Maryland, College Park Department fo Nutrition and Food Science |
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David L. Pelletier, Associate Professor
Cornell University Department of Nutritional Sciences |
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Melva Treviño Peña, Assistant Professor
University of Rhode Island Department of Sustainable Agriculture and Food Systems |
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Sarah Pendergraft, Adjunct Instructor
University of Arkansas - Fayetteville School of Human Environmental Sciences |
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Marjorie P. Penfield, Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Michael Penner, Associate Professor
Oregon State University Department of Food Science and Technology |
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DAVID PERCIVAL, Professor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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Susan S. Percival, Professor
University of Florida Department of Food Science and Human Nutrition |
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FERNANDO PEREZ MUÑOZ, Professor
University of Puerto Rico, Mayaguez Department of Food Science and Technology |
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Ilenys M. Perez-Diaz , Assistant Professor
North Carolina State University Department of Food Science |
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Phil Perkins, Emeritus Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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