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Jiajia Rao, Assistant Professor
North Dakota State University Department of Cereal and Food Sciences |
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Barbara Rasco, Professor
Washington State University Food Science & Human Nutrition |
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Mohamed Rashwan, Professor
Assiut University Department of Food Science and Technology |
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Wajira Ratnayake, Adjunct Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Beth Rausch, Associate Professor
University of Wisconsin, River Falls Department of Animal and Food Science |
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Peter Rayne, Professor
University of Wisconsin, River Falls Department of Animal and Food Science |
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Amanda Reaume
University of British Columbia Faculty of Land and Food Systems |
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Manju Reddy, Associate Professor
Iowa State University Department of Food Science and Human Nutrition |
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Joe Regenstein, Professor
Cornell University Department of Food Science |
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Marla Reicks, Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Alyssa Reidhead, Instructor
Utah State University Department of Nutrition and Food Sciences |
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Ram Reifen, Professor
Hebrew University of Jerusalem School of Nutritional Sciences |
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Cheryll Reitmeier, Emeritus Professor
Iowa State University Department of Food Science and Human Nutrition |
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Clarence M Reitnour, Professor
University of Delaware Department of Animal & Food Sciences |
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Lídia Rejto, Associate Professor
University of Delaware Department of Food and Resource Economics |
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