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YUANYUAN ROSE LI, Assistant Professor
University of Maryland, College Park Department fo Nutrition and Food Science |
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Irwin H. Rosenberg, Emeritus Professor
Tufts University Department of Agriculture, Food and Environment |
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Bob Rosenberry, Professor
Pennsylvania State University, University Park Department of Food Science |
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Mateja Savoie Roskos, Assistant Professor
Utah State University Department of Nutrition and Food Sciences |
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Andrew Ross, Associate Professor
Oregon State University Department of Food Science and Technology |
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Carolyn F. Ross, Associate Professor
Washington State University Food Science & Human Nutrition |
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Jane K Ross, Professor
University of Vermont Department of Nutrition amd Food Sciences |
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Nancy Ross, Adjunct Lecturer
University of British Columbia Faculty of Land and Food Systems |
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Alain Rousseau, Professor
Laval University Department of Soils and Food Engineering |
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Sheldon Rowan, Assistant Professor
Tufts University Department of Agriculture, Food and Environment |
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Matthew Rowling, Assistant Professor
Iowa State University Department of Food Science and Human Nutrition |
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Denis Roy, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Annie Royer, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Nicholas L Rozzi, Adjunct Assistant Professor
Purdue University Department of Food Science |
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VASANTHA RUPASINGHE, Professor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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... (23 more pages) - Next » |
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Last Name | Institution
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