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Benjamin Remington, Adjunct Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Curtis Rempel, Adjunct Professor
University of Manitoba Department of Food Science |
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Brad L. Reuhs, Assistant Professor
Purdue University Department of Food Science |
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Jose I. Reyes De Corcuera, Associate Professor
University of Georgia Department of Food Science & Technology |
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Caroline Richard, Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Steven Ricke
University of Arkansas - Fayetteville Department of Food Science |
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Ronit Ridberg, Research Assistant Professor
Tufts University Department of Agriculture, Food and Environment |
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Candice Rideout, Senior Instructor
University of British Columbia Faculty of Land and Food Systems |
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Natalie Riediger, Adjunct Professor
University of Manitoba Department of Food Science |
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Gavin Riggs, Lecturer
University of Adelaide Department of Agri-Food and Wine Business |
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Andrew Riseman, Associate Professor
University of British Columbia Faculty of Land and Food Systems |
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S. Jewel Ritchey, Emeritus Professor
Virginia Tech Department of Human Nutrition, Foods, and Exercise |
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Robert Ritchie, Lecturer
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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Syed S. H. Rizvi, Professor
Cornell University Department of Food Science |
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Janette Robbins, Professor
Cornell University Department of Food Science |
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