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Elisabeth A. Schafer, Emeritus Professor
Iowa State University Department of Food Science and Human Nutrition |
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Donald W. Schaffner, Professor
Rutgers University Department of Food Science |
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Karen M. Schaich, Associate Professor
Rutgers University Department of Food Science |
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Kevin Schalinske, Assistant Professor
Iowa State University Department of Food Science and Human Nutrition |
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Olaf Schelezki, Lecturer
Lincoln University Department of Wine, Food and Molecular Biosciences |
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Rich Schell, Adjunct Professor
Illinois Institute of Technology Department of Food Science and Nutrition |
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Wes Schilling, Assistant Professor
Mississippi State University Department of Food Science and Technology |
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Vicki Schlegel, Assistant Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Eleanor D. Schlenker, Emeritus Professor
Virginia Tech Department of Human Nutrition, Foods, and Exercise |
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Eva Schmelz, Associate Professor
Virginia Tech Department of Human Nutrition, Foods, and Exercise |
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Mary K. Schmidl, Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Carl J. Schmidt, Professor
University of Delaware Department of Animal & Food Sciences |
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Michael Schmitt, Professor
University of Minnesota, Twin Cities College of Agricultural, Food and Enviornmental Sciences |
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Andrew Schmitz, Lecturer
University of Florida Department of Food and Resource Economics |
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Keith R. Schneider, Assistant Professor
University of Florida Department of Food Science and Human Nutrition |
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