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Harry D. Sapirstein, Associate Professor
University of Manitoba Department of Food Science |
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Francis Sarah, Assistant Professor
Iowa State University Department of Food Science and Human Nutrition |
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Sudhir K. Sastry, Professor
Ohio State University Department of Food Science and Technology |
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Sudhir K. Sastry, Professor
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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Subramaniam Sathivel, Associate Professor
Louisiana State University, Baton Rouge Department of Food Science |
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Willem Sauer, Emeritus Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Laure Saulais, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Geoffrey Savage, Associate Professor
Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences |
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Paul Savello, Adjunct Professor
Utah State University Department of Nutrition and Food Sciences |
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Amy Saxe-Custack, Assistant Professor
Michigan State University Department of Food Science and Human Nutrition |
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Praveen Saxena, Professor
University of Guelph Department of Plant Agriculture |
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William W Saylor, Professor
University of Delaware Department of Animal & Food Sciences |
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Christine Scaman, Associate Professor
University of British Columbia Faculty of Land and Food Systems |
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Richard Scanlan, Emeritus Professor
Oregon State University Department of Food Science and Technology |
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Daniel Schaefer, Professor
University of Wisconsin, Madison Department of Nutritional Sciences |
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