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Maryann Schneider, Instructor
Utah State University Department of Nutrition and Food Sciences |
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Katy Schroeder, Assistant Professor
Texas Tech University Department of Animal and Food Sciences |
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Betty Schwartz, Professor
Hebrew University of Jerusalem School of Nutritional Sciences |
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Paula Scott, Associate Professor
Utah State University Department of Nutrition and Food Sciences |
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James Seale, Professor
University of Florida Department of Food and Resource Economics |
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Nataša Šegatin, Assistant Professor
University of Ljubljana Department of Food Science and Technology |
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Magda Seleim, Associate Professor
Assiut University Department of Food Science and Technology |
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Jacob Selhub, Emeritus Professor
Tufts University Department of Agriculture, Food and Environment |
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Ornella Selmin, Associate Professor
University of Arizona Department of Nutritional Sciences |
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Jin-Ho Seo, Professor
Seoul National University Department of Agricultural Biotechnology |
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Elena Serrano, Assistant Professor
Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise |
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Luca Serventi, Lecturer
Lincoln University Department of Food and wine |
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Louis Shackelford, Research Associate Professor
Alabama A&M University Department of Food and Animal Sciences |
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Prateek Sharma, Assistant Professor
Utah State University Department of Nutrition and Food Sciences |
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Misti Sharp, Lecturer
University of Florida Department of Food and Resource Economics |
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