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Joanna Staniszkis, Emeritus Associate Professor
University of British Columbia Faculty of Land and Food Systems |
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Aliza Stark, Lecturer
Hebrew University of Jerusalem School of Nutritional Sciences |
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Robert Steele, Professor
Pennsylvania State University, University Park Department of Food Science |
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Spiro Stefanou, Professor
University of Florida Department of Food and Resource Economics |
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Barbara Stefanska, Assistant Professor
University of British Columbia Faculty of Land and Food Systems |
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James Steffe, Professor
Michigan State University Department of Food Science and Human Nutrition |
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Ed Steiner, Adjunct Instructor
Illinois Institute of Technology Department of Food Science and Nutrition |
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Clinton Stevenson, Associate Professor
North Carolina State University Department of Food Science |
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Amanda Stewart, Assistant Professor
Virginia Tech Department of Food Science & Technology |
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Martha H. Stipanuk, Professor
Cornell University Department of Nutritional Sciences |
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Elizabeth Stites, Research Associate Professor
Tufts University Department of Agriculture, Food and Environment |
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Rebecca Stoltzfus, Professor
Cornell University Department of Nutritional Sciences |
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Dave Stone, Associate Professor
Oregon State University Department of Food Science and Technology |
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Paul Stothard, Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Gale Strasburg, Professor
Michigan State University Department of Food Science and Human Nutrition |
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