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Kenneth R. Swartzel, William Neal Reynolds Professor
North Carolina State University Department of Food Science |
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M.M. Tabikha, Professor
Mansoura University Department of Food Industries |
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Paul Takhistov, Associate Professor
Rutgers University Department of Food Science |
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Paul Takhistov, Associate Professor
Rutgers University Department of Food Science |
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Teisuke Takita, Assistant Professor
Kyoto University Division of Food Science and Biotechnology |
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Elad Tako, Assistant Professor
Cornell University Department of Food Science |
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Hamed Rabah Takruri, Professor
University of Jordan Department of Nutrition and Food Technology |
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Lota Dabio Tamini, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Juzhong Tan, Assistant Professor
University of Delaware Department of Animal & Food Sciences |
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Takuji Tanaka, Assistant Professor
University of Saskatchewan Department of Applied Microbiology & Food Science |
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Fumito Tani, Professor
Kyoto University Division of Food Science and Biotechnology |
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Sherry A. Tanumihardjo, Associate Professor
University of Wisconsin, Madison Department of Nutritional Sciences |
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Bernard Y. Tao, Associate Professor
Purdue University Department of Food Science |
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MARGIE TATE, Senior Instructor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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Edmund M. Tavernier, Professor
Rutgers University Department of Agriculture, Food and Resource Economics |
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