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Megan Van Emon, Associate Professor
Montana State University Department of Animal and Range Sciences |
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Riette Van Laack, Adjunct Associate Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Bernhard Hermann Van Lengerich, Adjunct Professor
Purdue University Department of Food Science |
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Robert Van Zanten, Lecturer
University of Adelaide Department of Agri-Food and Wine Business |
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Jon Vanderhoof, Adjunct Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Ramprasath Vanu Ramkumar, Adjunct Professor
University of Manitoba Department of Food Science |
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Bongkosh Vardhanabhuti, Assistant Professor
University of Missouri-Columbia Department of Food Science and Engineering |
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Thavaratnam Vasanthan, Associate Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Anuradha Vegi, Assistant Professor
North Dakota State University Department of Cereal and Food Sciences |
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SCOTT VEITCH, Professor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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Isaac Vellangany, Assistant Professor
Rutgers University Department of Agriculture, Food and Resource Economics |
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ED VERSTEEG, Instructor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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Zata Vickers, Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Helene Vilme, Assistant Professor
Tufts University Department of Agriculture, Food and Environment |
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Donna Vine, Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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