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Last Name | Institution
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Yu Wang, Assistant Professor
University of Florida Department of Food Science and Human Nutrition |
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GEFU WANG-PRUSKI, Professor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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Andrew D. Ward, Professor
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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Donn Ward, Professor Emeritus
North Carolina State University Department of Food Science |
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Ronald W Ward, Professor
University of Florida Department of Food and Resource Economics |
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Keith Warriner, Assistant Professor
University of Guelph Department of Food Science |
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Daisuke Watanabe, Associate Professor
Kyoto University Division of Food Science and Biotechnology |
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Evelyn Watts, Assistant Professor
Louisiana State University, Baton Rouge Department of Food Science |
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Lorraine Weatherspoon, Assistant Professor
Michigan State University Department of Food Science and Human Nutrition |
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Connie M. Weaver, Professor
Purdue University Department of Food Science |
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Josephine Wee, Assistant Professor
Pennsylvania State University, University Park Department of Food Science |
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Alfons Weersink, Professor
University of Guelph Department of Food, Agricultural and Resource Economics |
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Randy L. Wehling, Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Richard N. Weldon, Associate Professor
University of Florida Department of Food and Resource Economics |
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Curtis L. Weller, Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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