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Richard P Vine, Emeritus Professor
Purdue University Department of Food Science |
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Arcadio Viveros Guzmán, Instructor
Kwantlen Polytechnic University Department of Sustainable Agriculture and Food Systems |
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Jorge A. Vizcarra, Associate Professor
Arizona State University Department of Food and Animal Sciences |
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Yael Vodovotz, Professor
Ohio State University Department of Food Science and Technology |
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Kurt Vogel, Associate Professor
University of Wisconsin, River Falls Department of Animal and Food Science |
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J.H. Von Elbe, Emeritus Professor
University of Wisconsin, Madison Department of Food Science |
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Amy Vorst, Professor
Iowa State University Department of Food Science and Human Nutrition |
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Anne Vravick, Assistant Professor
Mount Mary College Department of Food Science |
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Vladimir Vujanovic, Associate Professor
University of Saskatchewan Department of Applied Microbiology & Food Science |
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Tara Wade, Assistant Professor
University of Florida Department of Food and Resource Economics |
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Robert G Wagner, Professor
Purdue University Department of Forestry and Natural Resources |
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Joy Waite-Cusic, Assistant Professor
Oregon State University Department of Food Science and Technology |
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Lloyd T. Walker
Alabama A&M University Department of Food and Animal Sciences |
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Marie K. Walsh, Assistant Professor
Utah State University Department of Nutrition and Food Sciences |
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Jens Walter, Adjunct Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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