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Haotian Zheng, Assistant Professor
North Carolina State University Department of Food Science |
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Qixin Zhong, Associate Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Victor Zhong, Assistant Professor
Cornell University Department of Nutritional Sciences |
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Heping Zhu, Adjunct Assistant Professor
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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Leanne Le Zhu, Professor
Cornell University Department of Food Science |
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Hong Zhuang, Adjunct Associate Professor
University of Georgia Department of Food Science & Technology |
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Ruurd Zijlstra, Associate Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Preeti Zimmer, Clinical Instructor
University of British Columbia Faculty of Land and Food Systems |
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BRUCE W. ZOECKLEIN, Professor
Virginia Polytechnic Institute and State University Department of Food Science and Technology |
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Thomas G. Denes, Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Kevin Kit, Emeritus Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Scott Lenaghan, Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Curtis Luckett, Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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John Munafo, Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Arun Shastry, Emeritus Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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